The major challenge a vegan restaurant faces is about making a difference. Earlier, when vegan term was new to public and vegan restaurants were not popular it was easy to increase market. But now vegan food and vegan restaurants can be viewed everywhere. What makes us different is our new interesting cuisine. Our idea of veganising meat and meat products are well appreciated by our customers. Instead of being a commoner we chose to serve common dishes with a hint of veganism.
Instead of simply serving our client's with savour vegan dishes we go for approaching our client's with gentle empathy. A simple name of a dish with the term vegan may sound a little unappealing. Since people eat with their eyes first instead of mouth they check and emphasize the name of the dish wandering how it may taste or look. So we rephrased our dish with subtle hints. That's where the kick was needed. A little bit of change and our restaurant became a hit.
Four Cheese Pasta - This will make your heart flow! With some cheesy look and an epicure version of mac n cheese. Four cheese pasta will make you in a daze with parmesan, Emmental a kind of Gruy�re, brie and our loved cheddar. It can't get more cheesy. To make our customers more fond of this, we add a hint of rosemary and thyme which will extra flavour and aroma to it !. Let�s go ahead with Mushroom Risotto - No one can beat the exotic flavour of porcini mushroom which is dried to make this vegetarian dish. This classic risotto is just made with plump Arborio rice. If you want to pamper yourself then go ahead and ask us for some additional parmesan and butter layer. This will surely make your heart and mouth watery! To end this dish we will also pour a glass of white wine so godere!
Some of the best Italian vegan dishes like Lentil Bolognese, Vegan lasagne soup, Vegan rose sauce served with roasted veggies, pesto spaghetti with mean meatballs, Fettuccine with caramelized onion green and vegan feta, vegan garlic pasta are some of best recipes being found. But it seems bit boring. Isn't? But you can make a happy ending . When we dine those you surprised and amazed by the wholesome foods being dinned and best texture served.
Why are we emphasizing to eat vegan product is to avoid cardiac arrests. Many children already are detected with cardiac risks. When we surveyed it came out that children between ages 6 to 11 already persists high cholesterol level. This scale goes for 40% children. With high cholesterol comes high blood pressure which is also commonly prevailing in children. Among 1 in 3 Italian children who are facing obesity the ratio undoubtedly increases. Cardiac diseases which are the main reason for many innocent deaths all around can be minimized to some extent through vegan diet. Although many controversies related to vegan diet comes up, its role in framing health cannot be overlooked.
The major reason our Italian restaurant is hanging up to vegan products and vegan versions for various meat fares is because of increased in sales. By bringing veganise products our sales raised by 153% while cost of food reduced to 58%. And more 30% turnover is due to weddings. And we are sure that our sales will tend to increase in coming years because of trending vegan concept. Every single meat lovers who tried our vegan food were rather comfortable eating hereafter.
With Italy being most prominent for using pork and meat, meat products like Salami, Prosciutto, Soppressata, Pepperoni are a hit. But when it comes to being vegan, eating no meat food may sound formidable. But on a bright side, for vegan people, there are number of restaurants that have open up which provide vegan cuisine. Italian restaurants like us have seized fresh green products. These products serve a plate full of envolver regalos de Navidad De forma sostenible friendly dishes like cappuccinos, buggets and gelato with many other fares.
When the topic switches to food and its flavour with comfort nothing can beat the Italian cuisine. With modern day veganisation trend streaming high with Italian foods like Pizza, lasagnas, Focaccia, flavoured sauces and more cheese can be made vegan easily. No doubt, why Italian food promises its own holiday. Classic Italian food is all wrapped up with sizzling aroma, flavour, texture and lots of vibrant veggies.
Although the term vegan seems good there are still people who are fond of meat and pork cuisine and they cannot get rid of it. Many cuisines are left out with meat and they cannot able to rejoice the taste of original vegan products. This seems too good as of now. B ut Italian products have more wonderful individuality to make the customers happy and to be felt deserved. The only thing is that your customers have to change over the nutrition content. Our restaurant will surely help to change the view of vegans for this who has not tasted the vegan. Even now you have more questions to be answered? Take a visit to o ur restaurant and taste you will never forget the taste . Bon a ppetite!