EditContent pageDiscussion

Five Commonest Issues With Black And White Truffles: Revision history

View logs for this page (view abuse log)

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

2 November 2024

  • curprev 23:2523:25, 2 November 2024‎ GabrieleStella5 talk contribs‎ 4,892 bytes +4,892‎ Created page with "<br> Ian has an unconventional story: At age 15, his first taste of truffles sparked a teenage career as a high-end truffle supplier. Judges mentioned; nice, bold, sharp taste. Truffles in this product are sliced in order to give on the spot view regarding maturity, and it also helps the consumer to see that the product is freed from worms and different overseas materials. In line with French scientists, that is land with a water content (pF) of 3, and a pH of about 7.5..."