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4 November 2024

  • curprev 19:5119:51, 4 November 2024‎ BessChittenden talk contribs‎ 4,762 bytes +4,762‎ Created page with "<br> The brand new York Times newspaper, dated May 16, 2007, in an article known as "Hocus Pocus and a Beaker of Truffles," by Daniel Patterson went public with the data (which had been widespread data in restaurant circles but was not nicely-recognized amongst shoppers) that truffle oil is definitely a chemical concoction made by mixing olive oil with varied chemical compounds, reminiscent of 2,4-dithiapentane, that has been created in a laboratory which simulates the a..."