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The MayansÂ’ Lost Guide To Burgundy Truffles: Revision history

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3 November 2024

  • curprev 16:3616:36, 3 November 2024‎ CherylCrittenden talk contribs‎ 4,282 bytes +4,282‎ Created page with "<br> Dust with truffle and serve directly. Dust over a couple of bread crumbs, put here and there bits of butter, and brown rapidly in the oven. Put this on a heated platter, cowl over the cream sauce and the whites, mud the tops with the yolks, then with salt and pepper. If these balls are made the size of the yolk, and put again into the whites, they may be positioned on a platter, heated, and served on toast, with cream sauce; then they are very much like the eggs Ber..."