EditContent pageDiscussion

Within The Age Of Knowledge Specializing In Burgundy Truffles: Revision history

View logs for this page (view abuse log)

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

1 November 2024

  • curprev 19:1019:10, 1 November 2024‎ LeonardoM41 talk contribs‎ 5,073 bytes +5,073‎ Created page with "<br> Alba’s Centro Nazionale Studi Tartufi (CNST), a authorities-funded research agency, estimates common Italian truffle production per yr for all edible species at 400 tons, together with about 40 tons of premium tartufo nero (Tuber melanosporum), the black truffles of northern and central Italy, half of that are farmed. There are various differences between this truffle and the European winter black truffle (Tuber Melanosporum). Their scientific title is Tuber magna..."