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- 01:16, 1 November 2024 Athena1357 talk contribs created page Five Rules About Black And White Truffles Meant To Be Damaged (Created page with "<br> If you’re ever in a restaurant that provides tableside truffle shavings or a "truffle complement," the fresh white truffle is typically what you’ll get. Layer truffle flavors by using truffle butter or truffle oil in your recipe, and recent shavings of summer truffle as an accent. Whether shaved or grated, black truffles carry out the most effective flavors in any recipe, making them a must-have ingredient for any food lover. The flash-freezing process marks a r...")