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- 19:10, 1 November 2024 LeonardoM41 talk contribs created page Within The Age Of Knowledge Specializing In Burgundy Truffles (Created page with "<br> Alba’s Centro Nazionale Studi Tartufi (CNST), a authorities-funded research agency, estimates common Italian truffle production per yr for all edible species at 400 tons, together with about 40 tons of premium tartufo nero (Tuber melanosporum), the black truffles of northern and central Italy, half of that are farmed. There are various differences between this truffle and the European winter black truffle (Tuber Melanosporum). Their scientific title is Tuber magna...")